All Natural Multi Millet Papad
All Natural Multi Millet Papad is a mixture of all healthy and organic ingredients without any preservatives. All natural herbs and spices are added to the papad to make it more delicious, no MSG or taste enhancers are added in the product. It is very helpful for people who have a digestion problem, blood sugar and coronary disease. It also clears your system and helps in detoxification. With the change in the lifestyle, there is a rise in the number of gluten-intolerant people; this papad is the best suitable snack for them.
- The best way to prepare the papad depends on the food it is accompanying. With rice, chapati, pongal and other south Indian dishes, the papad should be fried in groundnut oil. It provides the papad with the best texture and crunchiness.
- In a healthier way, you can also use an air frier to cook the papad.Best way to utilize multi millet papad
- Papad can be used in a salad since salads can be plain without any dressing. You can add air fried papad which is much healthier than deep fried bread(which is usually served in restaurants). It is an unexpected but great combination. (papad is supposed to be crushed post air fry.)
- You can also use the crushed papad with Indian snacks such as peanuts with lemon, chopped onion and green chillies.
- It can also be used as a scoop/base while serving snacks instead of buying biscuits or wafers which has gluten in it.