Foxtail millet and Whole Wheat pasta is highly nutritious, high in calcium, potassium, iron, copper and antioxidants and rich in dietary fibre. It is known for being diabetic friendly and builds strong resistance against cancer and heart-related problems. This pasta can be combined with any vegetable to create a variety of pasta. No MSG, colours, flavours or preservatives are added in the product.

Culinary Use

• Foxtail Millet and Whole wheat pasta blends in with all vegetables, you can cook the pasta and the vegetable directly in the milk and other herbs for cream pasta (Pasta made with flour needs to be strained after boiling it in water to remove the wax)
• Non-veg lovers can also add chicken, bacon or prawns into the cream pasta.
• For red sauce whole wheat pasta, you need to grind the tomatoes and cook the sauce separately with all the herbs like oregano, rosemary, a pinch of chilli powder and a dash of salt. After adding all the chopped vegetables and pasta into the red sauce your pasta is done.
• It can also be used as a substitute for pizza base and Lasagne. You can create a variety of continental dishes using this pasta.