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Organic Banana Papad: These crunchy papads are the healthy version of the ones commercially available as it is made without any taste enhancers, preservatives or synthetic chemical additives. Crunchy and tasty, these can be had as an accompaniment with various variations of rice or biriyani, or simply as a snack!
These papads can be deep fried or if you are looking for a healthy option to cook it without oil, you could simply grill it over a low flame. Papads can also be cooked, without oil, in the toaster or microwave. Make sure that the toaster is on a light toast setting and that you keep an eye on them so they don’t burn.