Lovilovi & Bird's Eye Chilli - Sweet Pickle | No Preservatives

Spicy • Tangy • Sweet Made from Lovilovi plums and Bird’s Eye Chillies that grow wild in the coff...

Spicy • Tangy • Sweet Made from Lovilovi plums and Bird’s Eye Chillies that grow wild in the coffee estates of Coorg, The Earth Reserve's Sweet pickle is a must-have for all who love the combination of sweet and spicy. One of the most piquant (hot) chillies and sun dried, cherry sized plums combine to bring you a flavour that is sweet but also has a spicy kick. This all natural pickle with no added chemicals tastes good and provides you a versatile usage; Liven up a burger, serve with a chees...

Barbados Cherries & Kanthari | Sweet & Spicy Pickle | No Preservatives

Tiny piquant bird’s eye chillies found in the wilderness of our Chikkanahalli Estate in Coorg co...

Tiny piquant bird’s eye chillies found in the wilderness of our Chikkanahalli Estate in Coorg combined with sweet sun-dried Barbados Cherries. The ubiquitous medley of sweet and spicy in a pickle comes together in our homegrown preparation soaking in rich flavours. Free from preservatives and other synthetic enhancers. Being a rich source of Vitamins C, Bird’s Eye Chillies maintain immunity, accelerate weight-loss and the capsaicin in it relieves stress. The Lovilovi plums are a rich sourc...

Pepper Brine ∙ All Natural

Fresh green pepper in brine! The pepper vines entwine the ‘shade-trees’ of the coffee estate, Chi...

Fresh green pepper in brine! The pepper vines entwine the ‘shade-trees’ of the coffee estate, Chikkanahalli, in Coorg. The fresh, green pepper are picked carefully and pickled in brine, a solution of water, salt and vinegar. With a unique zesty flavour, it can be used to enliven steak, chicken, pork, fish, toast, cream sauces and dips, soups, soft cheeses, vegetables, curries and olives.   An all Natural Product No added preservatives No added colours No added flavours No taste enhancers  1...

Tender Mango Pickle ꟾ Kannimanga Achar ꟾ 100% Natural ꟾ Plantation Product

The famed ‘kannimanga achar’ or tender mango pickle!  It’s an exciting time when the mango season...

The famed ‘kannimanga achar’ or tender mango pickle!  It’s an exciting time when the mango season is upon us at Chikkanahalli Estate, Coorg. The tender mangoes from the century old tree in the plantation are carefully picked, and pickled with some flavourful red chilli powder, mustard, homegrown organic turmeric, asafetida and salt, like it has been done traditionally for years, in Kerala. It is topped off with a bit of gingelly oil and curry leaves. No vinegar is used. 100% Natural No synth...