Cold-Pressed Edible Apricot Kernel Oil

Extracted from the kernels of wild-growing Himalayan apricot trees using the cold-pressing method, this oil retains all its natural compounds and nutrients. Apricot oil can be used as a carrier oil in place of almond oil, making it a suitable option for people with nut allergies. Its natural fatty acids keep the skin moisturized, smooth and soft, while its texture remains light and non-sticky.

This golden miracle oil from the Himalayas is rich in Vitamins A, C and E, as well as Omega 3, Omega 6 and Omega 9 fatty acids.

Benefits

• Rich in Omega-9 fatty acids – deeply nourishes and moisturizes both skin and hair.

• Improves skin tone – helps brighten and even out the complexion.

• Vitamins C & E – reduce the appearance of fine lines and wrinkles.

• Light & non-sticky – easily absorbs into the skin without leaving residue.

Supports Maturing Skin

• Vitamin A protects the skin from sun damage, stimulates collagen production, lightens blemishes and scars and helps even the skin tone.

• Linoleic acid (Omega-6) moisturizes the skin and helps treat blemishes.

• Oleic acid (Omega-9) softens the skin, reduces fine lines, enhances radiance and provides deep moisturization.

Made in India