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Tender Mango Pickle ꟾ Kannimanga Achar ꟾ 100% Natural ꟾ Plantation Product

Rs. 435.00
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DESCRIPTION

Tender Mango Pickle | Kannimanga Achar | 100% Natural | Plantation Product is a traditional pickle made with tender mangoes from the century-old mango tree at Chikkanahalli Estate, Coorg. The tender mangoes are carefully handpicked during mango season and prepared using a traditional Kerala recipe. They are blended with red chili powder, mustard, homegrown organic turmeric, asafoetida, and salt, then topped with gingelly oil and curry leaves for added aroma and authenticity. The result is a naturally tangy, savory, and flavorful pickle that makes a delicious accompaniment to everyday meals. No vinegar is used.

KNOW OUR INGREDIENTS

  • Tender Mangoes
    Tender mangoes from the century-old tree at Chikkanahalli Estate, Coorg, providing the naturally tangy and distinctive base of the pickle.
  • Red Chilli Powder
    Adds warmth, color, and a characteristic spicy note.
  • Mustard
    Brings a distinctive pungent and aromatic character to the pickle.
  • Homegrown Organic Turmeric
    Adds natural color and the characteristic earthy character of turmeric.
  • Asafoetida
    Contributes its distinctive aromatic and savory character.
  • Salt
    Helps balance the flavors of the pickle.
  • Gingelly Oil
    Used to top the pickle and adds richness and aroma.
  • Curry Leaves
     Added for their characteristic fresh and aromatic flavor.

KEY BENEFITS

  • Made with tender mangoes
  • Tender mangoes handpicked from Chikkanahalli Estate, Coorg
  • Made using a traditional Kerala recipe
  • 100% natural
  • Made with homegrown organic turmeric
  • Naturally tangy and savory flavor
  • Aromatic and flavorful accompaniment
  • No synthetic preservatives
  • No added colors
  • No taste enhancers or artificial flavouring agents
  • No vinegar
  • Suitable for everyday meals

FREE FROM

  • The Tender Mango Pickle is:
  • Free from synthetic preservatives
  • Free from added colors
  • Free from taste enhancers
  • Free from artificial flavoring agents
  • Free from vinegar

HOW TO PREPARE

  1. Enjoy Tender Mango Pickle | Kannimanga Achar as an accompaniment to everyday meals.
  2. It can be served with:
  • Rice and dal
  • Curd rice
  • Rotis and flatbreads
  • Traditional Indian meals
  • Home-style meals

SUITABLE FOR

  • Everyday Indian meals
  • Traditional home-style meals
  • Rice and dal
  • Curd rice
  • Rotis and flatbreads
  • Those who enjoy traditional mango pickles
  • Those who prefer pickles without synthetic preservatives
  • Those who enjoy naturally tangy and savory flavors

SUSTAINABLE PACKAGING 

The Tender Mango Pickle is packaged thoughtfully as part of The Earth Reserve's approach to reducing unnecessary waste and choosing packaging with sustainability in mind.


Shipping

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