Kashmiri Kahwa is a traditional tea made with green tea leaves, whole spices, rose petals, and slivers of almond. Long prepared in Kashmiri homes, it is known for its warm, aromatic brew and gentle spice notes that sit well with the body.

This tea is commonly taken after meals and during colder days, as it supports digestion, helps manage fat and cholesterol levels, and keeps the system feeling light. The spices add warmth, while rose and almond bring balance and softness to the cup.

The Key Takeaway: Our  Premium Grade warmth of Kashmiri Kahwa, is a blend made from the whole leaf, never powder.

Ingredients
Green Tea, Rose Petals, Black Pepper, Clove, Almond Slices, Cardamom, Cinnamon

Taste
• Warm

• Spiced

• Lightly floral

• Nutty notes

How to Brew
Steep for 2–3 minutes in hot water. Strain and drink plain, or with a touch of honey if preferred.

Free From
No synthetic colours
No synthetic flavours
No synthetic preservatives