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Method of Preparation
Culinary Uses
1. Jackfruit Papads can be had as a snack or appetizer, or as an accompaniment with rice or biryani. There are a lot innovative ways to create delicious snacks and munchies out of these crunchy papads.
2. Tasty snacks can be prepared with these fruit papads by topping it with onions, green chillies, tomatoes, coriander leaves and a bit of green chutney to enhance the taste.
For a non vegetarian variation, top it with roasted chicken, spiced keema, chopped pepperoni, chopped onions and tomatoes.
3. You could also cut the papad into triangular shapes and fry it and have it like nachos!
4. Papad chaat can be prepared using crushed papad, finely chopped tomatoes and onions, boiled potato, and chutneys or other zesty dips.
5. Papad Bruschetta can be prepared with papad topped with a flavourful mix of chopped onions, tomatoes, lemon juice, coriander leaves and olive oil.
Storage Instructions
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