NO ADDED PRESERVATIVES | NATURALLY DERIVED INGREDIENTS | NO PESTCIDES OR OTHER ENHANCERS

Nutmeg and nut mace are two spices from the same fruit. Nutmeg is the kernel inside the seed, whereas mace is the red threadlike covering on the seed. Traditionally, freshly prepared mace-decoction with honey has been employed to get relief from nausea, gastritis, and indigestion ailments.

Health Benefits

• Improves your digestive health and even encourages appetite. 
• Boosts blood circulation which can keep your skin and hair healthy.

Culinary Suggestions

1. Can be used in baked goods, particularly donuts, cakes, puddings, custards and desserts. 
2. In cheese dishes, souffle, sauces, soups, poultry, and fish.
3. Mace spice has often been utilized while making the classic biryani, traditional broths, and soups.

Storage Instructions

• Store in an airtight container.

• Store in a cool, dry place. Keep away from direct sunlight and fire.