The famed ‘Kannimanga Achar’ — Tender Mango Pickle!

It’s an exciting time when mango season arrives at Chikkanahalli Estate, Coorg. Tender mangoes from the century-old tree in the plantation are carefully handpicked and pickled using a traditional Kerala recipe. They are blended with flavourful red chilli powder, mustard, homegrown organic turmeric, asafoetida and salt — just as it has been done for generations. The pickle is finally topped with a bit of gingelly oil and curry leaves for added aroma and authenticity.

No vinegar is used.

100% Natural

• No synthetic preservatives

• No added colours

• No taste enhancers or artificial flavouring agents

• No vinegar

A Chikkanahalli Estate Product

Made in India