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Cold Pressed Edible Apricot Kernel Oil
Extracted from the kernels of wild growing Himalayan Apricot trees by cold pressing method to ensure the chemical compounds are not lost. Apricot oil can be used as a carrier oil instead of almond oil for people who has nut allergy. The fatty acids in it keep the skin moisturized and smooth and is very light.
The golden colour miracle oil from Himalaya is rich in Vitamin A, C & E and also rich with Omega3, Omega6 & Omega 9 fatty Acids.