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Nutmeg and mace come from the same fruit. Nutmeg is the kernel inside the seed, while mace is the red, thread-like covering on the seed. Traditionally, a freshly prepared mace decoction with honey has been used to relieve nausea, gastritis, and indigestion.
Improves digestive health and helps stimulate appetite.
Boosts blood circulation, which promotes healthy skin and hair.
Use in baked goods such as donuts, cakes, puddings, custards and desserts.
Add to cheese dishes, soufflés, sauces, soups, poultry and fish preparations.
Commonly used in classic biryani, traditional broths and soups.
Store in an airtight container.
Keep in a cool, dry place, away from direct sunlight and heat.
Made in India