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It’s an exciting time when mango season arrives at Chikkanahalli Estate, Coorg. Tender mangoes from the century-old tree in the plantation are carefully handpicked and pickled using a traditional Kerala recipe. They are blended with flavourful red chilli powder, mustard, homegrown organic turmeric, asafoetida and salt — just as it has been done for generations. The pickle is finally topped with a bit of gingelly oil and curry leaves for added aroma and authenticity.
No vinegar is used.
No synthetic preservatives
No added colours
No taste enhancers or artificial flavouring agents
No vinegar
A Chikkanahalli Estate Product
Made in India