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Traditional methods are used in preparing this fruit preserve at Chikkanahalli Estate, Coorg—a plantation with a century-old legacy and the birthplace of The Earth Reserve. The age-old practice of slow cooking over a large wood stove in the estate kitchen is still followed today.
The Earth Reserve’s Grape & Sweet Lime Preserve is defined by its rich fruity flavour, thick consistency and beautiful natural purple hue. All flavours and colours come directly from the fruits—this homemade preserve contains no added chemicals.
Made with succulent, slow-cooked grapes and sweet lime rind, the combined natural flavours of these fruits create a delightful medley.
Juicy, bold and classic, this preserve is perfect on bread with butter or peanut butter, and as a topping for waffles, pancakes, cakes, desserts or fruits.
Elevate a simple sandwich with this all-natural fruity preserve! Spread it plain, or pair it with butter or peanut butter.
Perfect for tea-time treats or desserts. Use it to fill tarts, puffs, pastries or layered cakes. It also works wonderfully in parfaits.
Bake it into cakes or muffins, or serve it as an accompaniment to desserts for flavour, colour and texture. Add to ice cream for a fruity swirl!
Mix this real fruit preserve into dips for a sweet and tangy twist.
Top pancakes, crêpes, waffles or ice creams with this sweet and tangy grape–sweet lime delight.
Replace refined sugar by adding this fruity preserve to cereal, oatmeal or porridge. Or simply stir it into plain yogurt for a wholesome treat!
Made in India