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Bird's Eye Chilli in Raw Mango - Sweet & Spicy Pickle
- A pickle that imparts a sensory experience, our Bird’s Eye Chill In Raw Mango Sweet & Spicy Pickle, will remind you of the smells and flavours of tropical dishes. Spicy, sweet and tangy,
- it is made of 100% grated natural raw mangoes hand-plucked from an organic coffee plantation in Coorg, bird’s eye chilli and sugar.
- This mélange of natural ingredients has no artificial additives like flavors, colors, preservatives or taste enhancers.
- One of the richest sources of vitamin C, raw mango provides vitamins A, B6 and folate in abundance. Its nutritional benefits range from giving an energy boost to hydrating the body to protecting the heart and liver.
- it even offers incredible skin enhancing properties. Add to it the pungency of the bird’s eye chilli that adds a fiery flavour to the pickle.
SERVING SUGGESTIONS
1. Use with traditional Indian staples
This sweet, spicy and tangy pickle is ideal for any Indian traditional dish – rice, roti, parantha, puri, biryani, pulao or khichdi. A great way to enhance the taste of any of these dishes, just take a spoonful on the plate.
2. With appetizers, starters and dip
For a fusion flavour, let this pickle mingle with appetizers, starters and dips. Try it in a cheesy or yoghurt dip to be had with chips or crudités.
3. Taste enhancer for chutney
Blend in a spoonful – large or small – when making chutney for snacks like dhokla, idli or dosa. Stock a bottle of this raw mango pickle and keep it handy for times when guests arrive.
4. Go experimental and creative
A great ingredient to experiment with. Let your creative juices flow; use this natural pickle as a dressing for salads or a topping on savoury snacks. Discover exciting flavours by mixing it with exotic cuisines, too.
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