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The exotic medley of raw mango and bird’s eye chillies create a unique fusion of flavours that makes a great dip with vegetable crudités, chips, cutlets or other savouries.
This sweet, spicy and tangy pickle is ideal for any Indian traditional dish – rice, roti, parantha, puri, biryani, pulao or khichdi. A great way to enhance the taste of any of these dishes, just take a spoonful on the plate.
Blend in a spoonful – large or small – when making chutney for snacks like dhokla, idli or dosa. Stock a bottle of this raw mango pickle and keep it handy for times when guests arrive.
A great ingredient to experiment with, use this natural pickle as a dressing for salads or a topping on savoury snacks. Discover exciting flavours by mixing it with exotic cuisines, too.