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1. Use with traditional Indian staples
This sweet, spicy and tangy pickle is ideal for any Indian traditional dish – rice, roti, parantha, puri, biryani, pulao or khichdi. A great way to enhance the taste of any of these dishes, just take a spoonful on the plate.
2. With appetizers, starters and dip
For a fusion flavour, let this pickle mingle with appetizers, starters and dips. Try it in a cheesy or yoghurt dip to be had with chips or crudités.
3. Taste enhancer for chutney
Blend in a spoonful – large or small – when making chutney for snacks like dhokla, idli or dosa. Stock a bottle of this raw mango pickle and keep it handy for times when guests arrive.
4. Go experimental and creative
A great ingredient to experiment with. Let your creative juices flow; use this natural pickle as a dressing for salads or a topping on savoury snacks. Discover exciting flavours by mixing it with exotic cuisines, too.