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100% Natural JackFruit Papad | Chemicals & Preservatives Free | 20 Nos. in a Pack
Description
- Our 100% Natural Jackfruit Papad is prepared in the traditional manner and is completely free of synthetic chemicals and added preservatives.
- Made solely from fresh jackfruit pods and not from frozen or canned pods.
- The papads are made from wholesome jackfruit, grown without any pesticides or synthetic fertilizers, in the organic farms of North Karnataka.
Method of Preparation
- Fresh, ripe jackfruit pods are boiled, mashed, pressed and sun-dried to prepare tasty jackfruit papad, which is locally known as ‘halasina hannu happala’ in Uttara Kannada (North Karnataka).
- A dash of chilli powder is added for a touch of flavour.
Culinary Uses
1. Jackfruit Papads can be had as a snack or appetizer, or as an accompaniment with rice or biryani. There are a lot innovative ways to create delicious snacks and munchies out of these crunchy papads.
2. Tasty snacks can be prepared with these fruit papads by topping it with onions, green chillies, tomatoes, coriander leaves and a bit of green chutney to enhance the taste.
For a non vegetarian variation, top it with roasted chicken, spiced keema, chopped pepperoni, chopped onions and tomatoes.
3. You could also cut the papad into triangular shapes and fry it and have it like nachos!
4. Papad chaat can be prepared using crushed papad, finely chopped tomatoes and onions, boiled potato, and chutneys or other zesty dips.
5. Papad Bruschetta can be prepared with papad topped with a flavourful mix of chopped onions, tomatoes, lemon juice, coriander leaves and olive oil.
Health Benefits of Jackfruit
- Jackfruit is a store house of micro-nutrients and macro-nutrients, and is rich in dietary fibre. It releases instant energy as it is easily digestible.
- The calcium content in it helps to strengthen your bones.
- Being a good source of pottasium, it helps to regulate blood pressure.
Storage Instructions
To increase the shelf life of papad, keep it in an airtight container. This will prevent the papad from getting soggy.
Tip : Sprinkle a little red chilli powder, or keep some fenugreek in the container to prevent pest attacks.
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