Water, water, water... for everything we do we require water. States are fighting for it, and even the Supreme Court has had to step in to try to solve issues relating to this!
When watering our plants, we sometimes end up using a lot of water. This got us thinking. Could we use less water and yet still keep our plants healthy? Turns out we can!
There are a number of ways this could be done. But here are a few simple ones that should be fairly easy to execute.
- Water in the early morning or late afternoon. This...
Milk - ¾ cup
Vinegar – 1 tbsp
Butter – 2 tbsp
Egg - 1
Insufficient rains this year, coupled with an unusually warm summer, has made water very precious. But conserving water at any level and time has always been important – regardless of whether there is scarcity of water or not, right?!
Did you ever think you could conserve water when merely steaming or boiling vegetables?
There are two simple steps we could follow.
Firstly, we could rinse and scrub the vegetables (or fruits) in a bowl of water rather than under running water from the tap. Then use this bowl of water to water the plants!
Secondly, after boiling or steaming the...
We love the fact that preserves, unlike jams and jellies, have actual pieces of fruit you can bite into! Preserves provide a versatile usage. Here we have taken the Artisanal Grape & Sweet Lime Preserve to explore ways in which the preserve can be served.
The sweet & tangy grape & sweet lime preserve can be used to top your delicious pancakes, crepes, waffles or ice creams.
Enhance your simple sandwich from ordinary to extraordinaire with this fruity, all natural preserve! Spread it plain, or over butter or peanut butter!
3.With desserts, cakes or ice creams