Homemade, synthetic chemicals free papads have been a part of Indian food for generations, and an intrinsic part of everyday meals with rice. Jack fruit papad is a unique and delectable variant usually made in Karnataka. Though native to South India, the whole country has grown to appreciate and enjoy the giant fruit packed with nutrients! Rich in antioxidants and minerals, and high in fibre, we need to use more of this fruit for consumption! This synthetic chemicals and preservative free Jackfruit Papad is...

We sometimes tend to think that making our own pancake batter is difficult ... or even worse, it could turn out to be a disaster! So more often than not, we end up picking a pancake mix off the shelf. After a couple of tries with various recipes and customizing it to the ingredients available here in India, we have arrived at this astoundingly easy recipe that makes tasty, fluffy pancakes! Ingredients: Wet ingredients: Milk - ¾ cup Vinegar –...

Insufficient rains this year, coupled with an unusually warm summer, has made water very precious. But conserving water at any level and time has always been important – regardless of whether there is scarcity of water or not, right?! Did you ever think you could conserve water when merely steaming or boiling vegetables? There are two simple steps we could follow. Firstly, we could rinse and scrub the vegetables (or fruits) in a bowl of water rather than under running...

We love the fact that preserves, unlike jams and jellies, have actual pieces of fruit you can bite into! Preserves provide a versatile usage. Here we have taken the Artisanal Grape & Sweet Lime Preserve to explore ways in which the preserve can be served. 1.Topping The sweet & tangy grape & sweet lime preserve can be used to top your delicious pancakes, crepes, waffles or ice creams. 2.Spread Enhance your simple sandwich from ordinary to extraordinaire with this fruity,...